Ragout Bolognese

Ingredients-
700 g of tomato-
300 g ground veal-
200 g sausage-
70 gi Bacon-
50 g of white wine-
50 g olive oil-
40 g onion-
30 g of carrots-
20 g of celery
-20 g of butter-salt-pepper
15 Minutes Easy
6 PeoplePreparation and cooking time: 1 hour
Ingr. for 8 people.
600 g egg pasta
10 DL béchamel sauce
Ragù alla bolognese
300 g of grated Parmesan cheese
100 g of butter
Clipped lasagna from a browse not too subtle. Cook noodles in salted water and scolatela al dente and dry it with a cloth. In a baking trays, put a little meat sauce; roll out a layer of dough; cover with other ragout, some spoon béchamel and a handful of Parmesan. Proceed in this way until the pasta. On put abundant ragout, béchamel sauce and Parmesan cheese, add some working on butter and bake for about 20 minutes.